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  2. What is Range® Meat Academy?

What is the Range Meat Cutter Certificate Program?

The Range® Meat Cutter certificate program is made up of 23 engaging and interactive meat cutting courses, our program empowers and enables students to succeed in the meat business.

The Range® Meat Cutter certificate program is made up of 23 engaging and interactive meat cutting courses, our program empowers and enables students to succeed in the meat business. With over 10 hours of lively, instructional cutting videos and learning interactions, our program is appealing, as well as educational.

Courses include advanced meat cutting knowledge and techniques. For example, we provide step-by-step instruction on how to break whole animals into primals, subprimals and retail cuts.  Likewise, we cover worker safety, consumer labeling and food safety.  For instance, the importance of Standard Operating Procedures (SOPs) and the primary HACCP steps are reviewed.  After passing quizzes and earning a certificate, our students will be prepared to enter the workforce next to a skilled cutter and focus on honing their knife skills.

Our comprehensive program is divided into 4 manageable Range® Meat Cutter certificate sections: Poultry, Lamb, Pork and Beef.

Prerequisite:  Range® Meat Clerk